居酒屋はち丸別館　（金沢駅前別館）　

<All-Kanazawa Luxury Course>

[Assortment of 5 kinds of sashimi]

We select the best fresh fish caught that morning, such as yellowtail, sweet shrimp, white fish, and spear squid, and serve them in thick slices.This assortment has a firm texture when you bite into it, and allows you to experience the deep flavor that can only be found in the winter sea.Each fish has its own unique aroma and sweetness that subtly emerges, giving the dish the feeling of the ocean changing throughout the dish.

[Seasonal Snow Crab]

An essential part of any discussion of winter in Kanazawa.The flesh falls apart easily, the elegant sweetness spreads slowly, and the flavor builds up the more you chew it.The flavor of the season, which can only be tasted at that moment, is clearly conveyed with each bite.This dish allows you to enjoy the pure flavor of the crab itself, without any unnecessary additions.

[Grilled rosy seabass with salt]

The blackthroat seaperch is a fish that stands out among white fish.The skin is fragrant, the flesh is plump and soft, and the fat is sweet and rich.The simple salt-grilling method brings out the flavor of the ingredients, creating a lingering aftertaste befitting a winter special course.

[Hearty shellfish hotpot]

The shellfish stock slowly blends in, giving the entire pot a deep aroma and rich flavor.The flavor increases with each cooking, and the soup's character changes dramatically.

[Seasonal vegetable tempura]

The dish uses ingredients with a sweet winter flavor, mainly Kaga vegetables.Deep frying in a light batter brings out the soft sweetness of the root vegetables and the aroma of the leafy vegetables.

[Dashimaki tamago]

This is one of our most popular menu items and receives the most comments from our customers!

A fluffy rolled omelet with a slightly sweet broth that spreads throughout your mouth.

[Green tea soba]

Finish off with fragrant green tea soba noodles.This dish has a refreshing taste that does not interfere with the aftertaste of crab, fresh fish, or hot pot, and is smooth and comfortable to swallow.

With a refreshing aroma and light texture, it is delicious to the last bite.

* The contents may be changed depending on the purchase situation

*We accept reservations for 3 people or more.

*Food will be served on a large plate.

*The type and size of crab will vary depending on the day's stock.

*If you would like to hold a banquet, we can accommodate parties of around 20 people in the adjacent banquet hall, so please contact us by phone.