居酒屋はち丸別館　（金沢駅前別館）　

<Hachimaru Kanazawa Full Luxury Course>

[Assortment of 5 kinds of sashimi]

A luxurious assortment of fresh fish caught that morning, centered around yellowtail, sweet shrimp, and seasonal white fish.The seasonal flavors of the sea are reflected on the plate, such as the powerful umami of yellowtail, which has a rich fat content unique to winter, the melting sweetness of sweet shrimp, and the crisp texture of white fish.The thick cuts give the meat a rich texture, and each piece conveys a different level of freshness.

[Seasonal crab]

We serve snow crab, the main dish of winter, at its most delicious.The transparent flesh has a refined sweetness, and the more you chew it, the more delicious it becomes.The texture of the leg meat falls apart, and the moist, tender flesh is a special taste that can only be enjoyed in the middle of winter.This dish allows you to carefully savor the winter flavors that Kanazawa is proud of.

[Hearty shellfish hotpot]

A special hot pot characterized by the rich broth that overflows from the shellfish.As the food cooks, the flavors become more intense and the soup's aroma deepens.A dish perfect for winter that warms you from the inside out.This dish allows you to really taste the richness of the dashi stock, and is a particularly popular menu item among customers.

[Seasonal vegetable tempura]

The dish uses ingredients with a sweet winter flavor, mainly Kaga vegetables.Deep frying in a light batter brings out the soft sweetness of the root vegetables and the aroma of the leafy vegetables.

[Dashimaki tamago]

This is one of our most popular menu items and receives the most comments from our customers!

A fluffy rolled omelet with a slightly sweet broth that spreads throughout your mouth.

[Green tea soba]

Finish off with fragrant green tea soba noodles.This dish has a refreshing taste that does not interfere with the aftertaste of crab, fresh fish, or hot pot, and is smooth and comfortable to swallow.

With a refreshing aroma and light texture, it is delicious to the last bite.

* The contents may be changed depending on the purchase situation

*We accept reservations for 3 people or more.

*Food will be served on a large plate.

*The type and size of crab will vary depending on the day's stock.

*If you would like to hold a banquet, we can accommodate parties of around 20 people in the adjacent banquet hall, so please contact us by phone.